Got up early this morning to walk the dogs and make maple pecan scones with icing for the family. I got a the new Pioneer Woman's cookbook from my sister-in-law and wanted to try out a few of the recipes! I was planning on making the cinnamon rolls on New Year's Day for breakfast but my very own Marlboro Man requested the scones first. So I made them and they were delicious!! It took about an hour but worth the wait (and weight, based on the amount of butter, heavy cream and 1 pound of powdered sugar involved). Tonight we are having chicken fried steak, mashed potatoes and fried onion strings- all from the PW. Check tomorrow for the review!
